Category: Baked Goods and Desserts

I wasn't sure what to call this. The recipe that I adapted it from is called a pie, but we all know a pie, and this is no pie. Cobbler would have a …

We get grapes from so many places around the world now that we forget to think of them as seasonal fruit, but anyone who lives in or near wine country knows that fall is the …

This is the easiest, most foolproof chocolate cake recipe I've ever made ... And because every cake deserves to be tarted up with frosting, I made this intensely flavored roasted pistachio buttercream frosting. The color is …

    When my dad died, well-wishers contacted me and asked, “What can I do?” How do you answer that question? “Bring him back” “Turn back the clock” “Make me feel better”? The truth is, …

...These tiny pies are fun. First of all - tiny pies? Always fun. Put them in jars and you double the fun (and make them super easy to transport for a picnic or …

Whatever the inspiration, this is a pie to keep. The corn adds its own crunchy sweetness to the soft blueberries, and the native starch in the corn helps set the pie filling.  …

...The result is a cross between a Swedish Midsummer Cake, a French Macaron or Dacquoise (the big sister to the macaron), an Australian Pavlova and my weird imagination. A very good cross. Let's …