Category: Main Dishes

So instead of salads and superfoods, I've been seeking out comfort. One of my favorite Friday night dinners is Toad-in-the-Hole -- a British classic that's basically a Yorkshire pudding with sausages. It's not …

When Kitchen Play and the U.S. Apple Association asked me to develop a healthy and family-friendly entree made with apples, I was thrilled. Apples are a great snack, sure, but their crunch and nice …

<a title="LA Times Carne Asada by The Domestic Front, on Flickr" href="http://www.flickr.com/photos/amusebouches/5928508527/"><img alt="LA Times Carne Asada" src="http://farm7.static.flickr.com/6030/5928508527_cf4c41861a.jpg" width="500" height="333" /></a><br /> Now that I live here, although there are plenty of visits to the local taqueria, …

I threw this together one night and based it on the flavors from a summer in the South of France -- saffron and garlic and fennel from Bouillabaisse, garlic and wine and oranges and herbs …

...This dish is a perfect potluck dish -- it's vegan (or not, depending on your additions), dairy-free, egg-free, and not too starchy. You can make it gluten-free by replacing the ramen noodles with rice noodles …

Somehow, chicken has become the default American protein. It's understandable, I suppose. We're still a meat and potatoes culture at heart; the day is far away that we will generally wholeheartedly embrace legumes as the …

I was raised as a breakfast eater. Every morning before school when I was a kid, I ate breakfast – occasionally cereal with milk, often toast with cheese or peanut butter to add protein. …