Category: Make Ahead

When did chicken become the thing that we eat? Grilled chicken breasts. Baked chicken breasts. Roast chicken (OK, roast chicken is fantastic, but you get my drift). Maybe it’s the ubiquity, or maybe it’s the …

I know what you're saying to me. You're saying, "Kate, it is Mother's Day on Sunday and you have provided me with NO recipes to prepare/give to my children to prepare for Mother's Day …

<img alt="potato salad cornichons smoked paprika hard boiled eggs" src="http://farm4.static.flickr.com/3460/3377055399_1aa95ebd32.jpg?v=1241141102" title="Potatoes Gribiche" class="alignnone" width="500" height="333" /><br /> With the weather getting warmer, my thoughts start straying in the direction of picnics. Picnics, according to my …

It’s the weekend. Which means, of course, that you have time to relax. Or to spend time with your family, spend time with your friends, clean your house, water your plants, and also cram in …

It's the end of the month which means it's time for the Daring Bakers' Challenge. If you don't know about this group of intrepid, take-no-prisoners bakers, you can find out more at their brand new …

Every night on my way home from work, I drive through Little Ethiopia and fantasize about Ethiopian food. Ethiopian food, if you've never had it, is usually made of a variety of …

My grandmother, whom I call Memere, has style. In her youth she worked for the government in D.C. during World War II, and dated servicemen and undersecretaries. In her prime she wore …