Category: Recipes

...The result is a cross between a Swedish Midsummer Cake, a French Macaron or Dacquoise (the big sister to the macaron), an Australian Pavlova and my weird imagination. A very good cross. Let's …

...When I saw this maple syrup dumpling recipe in Saveur, I was instantly intrigued. We always keep a bottle of maple syrup on hand (Grade B, natch, for maximum flavor) but we usually pour …

I threw this together one night and based it on the flavors from a summer in the South of France -- saffron and garlic and fennel from Bouillabaisse, garlic and wine and oranges and herbs …

I have a terrible sweet tooth (as you may have divined if you've been reading this blog for any length of time), but my sweet tooth is not typical. Not for me the sweetness overload, …

...This dish is a perfect potluck dish -- it's vegan (or not, depending on your additions), dairy-free, egg-free, and not too starchy. You can make it gluten-free by replacing the ramen noodles with rice noodles …

Somehow, chicken has become the default American protein. It's understandable, I suppose. We're still a meat and potatoes culture at heart; the day is far away that we will generally wholeheartedly embrace legumes as the …

...I'll tell you what, Prince William -- if things don't work out with Kate Middleton (and frankly, your genetic track record is not a good one), and things don't work out with Ken (which I'd …