Category: Party Food

Not Quite Summer Panzanella

It’s May in Southern California. The mornings are foggy, the jacarandas are in bloom, the days are warm, though the nights are cool, and the afternoons are stretching further into the sun dappled evenings. Aesthetically, it's …

Spring Chickens — Braciole di Pollo

When did chicken become the thing that we eat? Grilled chicken breasts. Baked chicken breasts. Roast chicken (OK, roast chicken is fantastic, but you get my drift). Maybe it’s the ubiquity, or maybe it’s the …

Perfect Picnic — Potatoes Gribiche

<img alt="potato salad cornichons smoked paprika hard boiled eggs" src="http://farm4.static.flickr.com/3460/3377055399_1aa95ebd32.jpg?v=1241141102" title="Potatoes Gribiche" class="alignnone" width="500" height="333" /><br /> With the weather getting warmer, my thoughts start straying in the direction of picnics. Picnics, according to my …
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