Category: Seasonal

I threw this together one night and based it on the flavors from a summer in the South of France -- saffron and garlic and fennel from Bouillabaisse, garlic and wine and oranges and herbs …

I have a terrible sweet tooth (as you may have divined if you've been reading this blog for any length of time), but my sweet tooth is not typical. Not for me the sweetness overload, …

...This dish is a perfect potluck dish -- it's vegan (or not, depending on your additions), dairy-free, egg-free, and not too starchy. You can make it gluten-free by replacing the ramen noodles with rice noodles …

I used to be afraid of pie. The rules about cold hands and precise handling, the rolling and the cracking and the patching and the shrinking - it all gave me hives. …

It’s time for celebrating! A year has passed that has had its ups and downs, but now we have a whole new year in which to make mistakes, achieve great things, laugh a lot, love …

The Christmas season is an exciting time for mail. Instead of the usual bills and solicitations (though there are plenty of those), each day's post brings cards from friends, and my guilty pleasure -- Christmas …

If you've read this blog for any length of time, you may have gathered that when it comes to Christmas food, I'm a traditionalist. We've had the same meal for Christmas dinner every year …