Category: Vegetables and Sides

I know what you're saying to me. You're saying, "Kate, it is Mother's Day on Sunday and you have provided me with NO recipes to prepare/give to my children to prepare for Mother's Day …

<img alt="potato salad cornichons smoked paprika hard boiled eggs" src="http://farm4.static.flickr.com/3460/3377055399_1aa95ebd32.jpg?v=1241141102" title="Potatoes Gribiche" class="alignnone" width="500" height="333" /><br /> With the weather getting warmer, my thoughts start straying in the direction of picnics. Picnics, according to my …

When I was a little girl, like most children, I had a whole laundry list of things I would not eat. Mustard. Onions. Cucumbers. Bell Peppers. But the things that …

I suspect that the time for writing posts about butternut squash and eating things made with butternut squash is quickly drawing to a close. You all want asparagus and rhubarb and meyer lemons and things …

When I was pregnant with the Nuni, I ate prodigiously of a wide variety of foods. I have read that the mother's diet can be "tasted" by the baby, and babies develop a preference …

Springtime may be the most eagerly anticipated time of the year. I have vivid memories of the first warm day of each year when I lived on the East Coast – people would emerge …

It’s confession time. I love mashed potatoes. I know they’re terribly unfashionable in our low glycemic-index, phytochemical-obsessed, Mediterranean Diet culture. They’re stodgy and white and lacking in high concentrations of flavonoids or anthocyanins, without the …