With spring in the air, we start moving away from the heavy stews and casseroles of a cold winter into lighter fare. With spring springing in the farmer’s markets, it’s a perfect time to explore tender flavorful spring produce. Below are some of the recipes on the Domestic Front that make use of spring’s fruits and vegetables!
White Almond Gazpacho with Green Grapes
Tortellini with New Potatoes and Mint Pesto
Roasted Asparagus with Creamy Tomato Sauce
Garlic Butter Glazed Carrots with Mint
Breakfast Egg and Vegetable Terrine
Strawberry Meringue Layer Cake
Toasted Almond Panna Cotta with Rhubarb
Rhubarb Cheesecake with Almond Crust (nothing says spring to me quite like Rhubarb!)
