Tag: Vegetarian-Friendly

Nothing really sings of spring like Asparagus. The little stalks, poking up so proudly, and tasting so very green are the essence of all that is springtime. Asparagus was a seasonal vegetable before eating seasonally …

When I was a kid, we mostly ate salads.  My dad was not a vegetable-lover, and with a few notable exceptions (artichokes and asparagus) we primarily consumed our vegetables raw.  As a result, I held …

    I never think of myself as a soup eater.  When I was a kid, even though I grew up in a foodie family, soup more often than not came from a can, and …

Little sliders (fun to eat!, finger food that one can eat on the couch while watching the TV), made from mushroom caps (We'll ignore the fact that for purposes of the challenge, mushrooms aren't exactly …

This recipe, which is adapted from Dorie Greenspan, may not pass the five year old test (until she TRIES it) but it is one of my favorites. Dorie calls it "Pumpkin Stuffed with Everything Good" …

I know when I promised vegetable recipes, you were not thinking "salad." Salad is boring. Salad is easy. We've already thought of salad. Well, salad IS easy, but it doesn't have …

I know that there are large factions of people in America who think a sweet potato isn't worth eating if it doesn't have marshmallows on top. I've tried to see that point of view. I …