Category: Quick

When Ken and I first moved to Los Angeles, we’d go to our favorite local bar every Sunday night. We’d sit in a booth sipping local microbrews and munching upmarket bar snacks like wood fired …

It has been one of those weeks. You know what I mean. I have approximately sixty deadlines at work, my house looks like a tornado hit it, and that tornado takes shape in the form …

If your market is anything like mine, you may have noticed (from the displays of Guinness, cabbage, and “Kiss me I’m Irish” aprons) that Tuesday is the feast of the patron saint of Ireland, Saint …

Here's a confession: I have never before made enchiladas. I only added them to my weekly menu because of what I had in the pantry -- enchilada sauce (used in a variety of dishes), corn …